Sourdough for Dummies

After which you can in the center there was a massive hole in it all over. The flavor was good. Just dense plus some prep mistakes I assume. Any Tips? After i did the 4 hour fermentation was it not warm sufficient? I did the stretch and fold every single hour.Enjoy Natasha make this uncomplicated sourdough bread recipe in just a few steps. You'll w

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The 2-Minute Rule for Sourdough

And then in the middle there was a large gap in it throughout. The taste was excellent. Just dense and a few prep errors I assume. Any Thoughts? After i did the four hour fermentation was it not heat more than enough? I did the stretch and fold each hour.Whether or not bubbles are noticeable or not, it’s time to begin the ongoing feeding process.

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